Richard Donnelly

Cost: $75 per pound
€63
£43
Can$86
Aus$100
Rs3,312
Where: Santa Cruz, Calif.
Web site: www.donnellychocolates.com

Richard Donnelly started making chocolate in 1988 after studying with master chocolatiers in Paris and Brussels. His chocolates are made by hand from the finest French and Belgian couvertures. He focuses on creating simple, sophisticated flavors and, after Valentine’s Day, will begin creating chocolate flavors based on the best-selling chocolate bars in the U.S.

This entry was posted on February 11th, 2011 and is filed under Chocolate Gifts. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.